Procedure
1) Preheat the oven to 200C / 180C fan.
2) Sift the flour and baking powder into a clean bowl. Add the spice mix, sun-dried tomatoes and chorizo.
3) In a separate bowl, whisk the eggs, then add the Greek yogurt, milk and oil.
4) Mix the dry mixture with the egg mixture and mix gently until well combined.
5) Line the muffin pan with muffin cases and fill them with the prepared batter.
6) Bake for 20 minutes until nicely risen, golden and firm to touch.
7) Remove muffins from the muffin pan, cool down for about five minutes and serve. Enjoy!
