Mill 3

Mill 3 is equipped with the most modern, fully automated mill technology for processing cereals and pseudocereals. Bühler’s state-of-the-art milling equipment allows us to produce very finely milled flour, including wholemeal flour, with granulation of only 160 micrometres.

Thanks to this unique technology, our wholemeal flour is milled to the same milling parameters as plain white flour. This results in wholemeal flour having better nutritional properties, higher water binding and, last but not least, better baking properties and longer shelf life.

Wholemeal flour from Perner Mill has a higher content of fibre and minerals, as we mill the whole grain. In addition, fine milling contributes to better flour binding, a lower glycaemic index (due to lower thermal damage to the starch) and probably also to better usability of bioactive substances due to a smaller particle size and larger active surface.

In a mill 3, we produce a wide range of wholemeal flour – wheat, spelt, rye, buckwheat, rice and others. We also offer very finely ground wheat and oat bran with a high fiber content.

To ensure the highest quality of our products, we use the top optical sorting machine Sortex from Bühler to prepare grain before milling. Sortex can remove all impurities and individual grains that do not meet strict hygienic and quality criteria.

Our milling line is also equipped with state-of-the-art screening control and a steriliser that removes unwanted foreign fragments or insects. With Perner Mill, you can rest assured that you will get the highest quality wholemeal flour on the market.