Fine White Spelt Flour
Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Find out moreFinely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Find out moreSpelt flour can be used for making savoury and sweet dishes and pastries. Spelt buns, croissants, kolaches, waffles, doughnuts, pancakes, crumpets, cakes, muffins, confectionery and other dishes are popular, giving them a typical delicate nutty taste and aroma. Spelt flour can be used in the same way as the ordinary wheat flour, with which it can be combined in any proportion or it can completely replace it.
We mill fine spelt flour using a unique milling technology, which causes significantly less damage to the grain starch. Thanks to this, Pernerka acquires excellent baking properties.
1463 kJ / 346 kcal
1,5 g / 0,3 g
65,7 g / 0,3 g
13,7 g
0,0 g
7,2 g
T630
Nutritional values per 100g of edible portion
Spelt has been grown as a cultural crop for thousands of years, but due to the mass spread of cultivated wheat, it has almost disappeared from people’s diet. It is now experiencing a comeback to the gastronomy scene.
More about quality More about sustainabilityPerner Mill is the most modern mill in the Czech Republic equipped with state-of-the-art technology from Bühler. It’s the only mill in the country with a capability to mill wholemeal flour to a very fine granulation of 160 μm. With a production of more than 150,000 tons of flour per year, which represents approximately 14% of industrial flour production in the Czech Republic, it is one of the largest mills in the country. The history of the mill dates to 1420, with records documenting a functioning mill at the exact same site in Svijany, where Perner Mill mills various best quality cereals and pseudocereals according to customers’ parameters to this day.
Since 2018, we have also been producing our own premium flour under the Pernerka brand, which has quickly become popular for its quality and excellent baking properties.
More about mill More about technologyWe aim to reply to your emails within 3 – 5 working days. Our telephone line is available between 9am and 3:30pm Mo – Fri (except bank holidays).
Send an e-mail +44 7956 111 085