Procedure
1) Put all the ingredients, but the butter and the garlic, into a bowl. Bring them together and knead into a non-sticky dough. If the dough is sticky, add a little bit more flour and knead it in.
2) Tip the dough onto a clean and floured countertop. Shape the dough into a long roll, which should be the same in the diameter all the way through. Divide the roll into eight equal pieces.
3) Working with one piece of the dough at a time, roll it out into a circle ca 2cm thick. If you prefer more of a rustic look, you can shape naans by hand.
4) Pour the oil or the melted butter into a cup, then add the pressed garlic and mix.
5) Heat up a frying pan or a tawa, then brush it lightly with the garlic butter/oil (you can also cook naans in a dry frying pan/tawa). Place a prepared naan on it, one at a time, and cook it for 2 – 3 minutes on each side (or until golden brown). Place cooked naans on a plate and brush them with some more garlic butter/oil. Continue until you’ve cooked all naans. Enjoy!
This recipe has been prepared by @alishaeasycooking
