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Revolution in baking

Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.

FINE WHITE SPELT FLOUR

Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.

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Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.

FINE WHOLEMEAL SPELT FLOUR

Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.

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Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.

FINE WHOLEMEAL BUCKWHEAT FLOUR

Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.

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Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

FINE WHOLEMEAL RYE FLOUR

Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

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Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.

FINE RICE FLOUR

Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.

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Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.

FINE PLAIN WHOLEMEAL FLOUR

Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.

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Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

PLAIN WHITE FLOUR

Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

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Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

SEMI-COARSE WHEAT FLOUR

Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

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Coarse wheat flour is especially suitable for making cooked meals and side dishes.

COARSE WHEAT FLOUR

Coarse wheat flour is especially suitable for making cooked meals and side dishes.

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Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.

ORGANIC FINE WHITE SPELT FLOUR

Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.

flour detail
Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.

ORGANIC FINE WHOLEMEAL SPELT FLOUR

Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.

flour detail
Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

ORGANIC FINE WHOLEMEAL RYE FLOUR

Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

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Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.

ORGANIC FINE PLAIN WHOLEMEAL FLOUR

Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.

flour detail

KITCHEN TRICKS

All ingredients in the world would be nothing without an inspiration and some good ideas. That’s why we’d like to share some culinary tricks and recipes with you which will help you stand out from the crowd!

INSPIRATION HERE
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COMMITMENT TO TRADITION

Pernerka flour is the result of three generations of millers from the Perner family. We mill Pernerka for you in the heart of Bohemian Paradise in the family mill, history of which dates back to 1420. Today, the Perner mill is the most modern mill in the Czech Republic using a unique milling technology. Thanks to this, Pernerka flour meets the highest quality parameters and you can enjoy truly perfect baking results.

HOW IS OUR FLOUR MADE

There is a story behind every bag of Pernerka flour in your kitchen. Read on to find out more.

FULL STORY
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CONTACT US

If you have any questions about our product range, technologies or any other topics, write us an email or give us a call
(Mon–Fri 9 AM – 4 PM, except bank holidays).

Send an email 07956 111 085

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