Procedure
1) Tip the cherries into an ovenproof dish and mix with the sugar and corn starch. Set aside.
2) Preheat the oven to 200C / 180C fan.
3) Tip the flour and butter into a bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Add the salt, sugar, cinnamon, and ground almonds and gently mix through. Sprinkle the topping over the cherry mixture.
4) Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm. Enjoy!
