Procedure
1) Sift the flour and the baking powder into a bowl, then mix. Add the yoghurt, the softened butter, the grated cheese and the minced garlic mixed with salt.
2) Bring the ingredients together and knead until you get a smooth dough. Tip the dough onto a clean lightly floured surface and split it in half. Roll each half of the dough into a rectangle, 3mm thick. Use two pieces of parchment paper to make rolling easier.
3) Transfer the rolled dough onto a baking tray together with the parchment paper. Remove the top parchment paper, brush with milk and sprinkle with either cumin seeds or sesame seeds. Cut the dough into long strips. They don’t have to be uniform to give them that rustic feel once baked.
4) Bake in the preheated oven at 175C / 155C fan for 25 minutes (until golden brown). Enjoy!
