Procedure
1) In a bowl, mix the seeds with the oats, next add the water, oil, honey and mix until all combined. Set aside for 10 minutes.
2) Next, add the dry ingredients and mix these in. The dough should be dry, but it shouldn’t crumble, it should keep together if pressed. If the dough is crumbling, add one or two additional tablespoons of cold water.
3) Place the dough between two sheets of baking paper and roll it out thinly. You can bake the dough as one big piece, then break it into various shapes after baking. Otherwise, you can use a dull knife and cut it into desired shapes before baking. If you decide to go with this option, space the crackers out on a baking tray so that there is a bit of a gap between each to prevent them from sticking together.
4) Preheat the oven to 175C / 150C fan and bake for 15 – 20 minutes or until golden brown. Enjoy!
