Procedure
1) Preheat the oven to 175C / 155C fan.
2) Prepare a bundt cake pan. Butter and flour the pan on the inside.
3) In a bowl, whisk the whole eggs with the sugar until pale and fluffy (circa five minutes).
4) Then, whilst continuing to whisk, slowly pour in the oil.
5) Mix in the flour, baking powder and kefir milk.
6) Switch to a spatula, add the lime juice and blueberries and mix well.
7) Pour the batter into the prepared bundt cake pan.
8) Bake for approximately 55-60 minutes.
9) Leave the cake to cool down slightly, tip the cake out on a plate and decorate it with melted chocolate and some more blueberries. Slice into portions. Enjoy!
