Procedure
1) In a bowl, mix the flour with the chocolate protein and the baking powder.
2) In a separate bowl, whisk the egg whites until stiff peak.
3) Add the dry ingredients into the whisked egg whites and gently, but thoroughly, combine the two mixtures.
4) Heat a pancake pan, add some coconut oil, then pour in the batter to make pancakes (you should get five). Don’t put the pancakes too close together as they will spread during cooking. Fry on both sides and serve. Enjoy!
