Procedure
1) Grate the carrots into a bowl, then add the sugar, cinnamon, vanilla powder (or vanilla bean paste), soaked raisins and mix.
2) Next, add the sifted flour and the baking powder. Pour in the water, oil and spoon in the apple purée. Mix well until everything comes together, then pour the cake batter into a loaf tin lined with parchment paper.
3) Bake the cake loaf in the preheated oven at 170C for about 50 minutes. Perform the skewer test to see if the cake loaf is done. Insert a clean skewer into the middle of the cake and if the skewer comes out clean, the cake loaf is baked. If it comes out wet or with crumbs on, continue baking for a few more minutes and then check again.
4) Make the cheese frosting by mixing the ingredients for the frosting together. Cool the cake loaf before topping it with it or use the suggested lemon drizzle topping. Slice and serve. Enjoy!
