Procedure
1) Tip the oats into a medium sized bowl, then por in the coconut milk. Stir and leave the mixture to rest for a while so that the oats can soften a little bit.
2) Next, add the eggs, flour and the honey and using a baloon whisk, mix everything together until all ingredients come together and you’re left with a smooth batter.
3) Heat a pancake pan, then add some clarified butter and wait for it to melt a little. When the butter starts foaming, spoon the pancake batter into the pan (circa 8cm in diameter for each pancake), then fry the pancakes on both sides (about 2 minutes on each side). Leave a sufficient space between the pancakes as they’ll expand a little bit whilst they’re frying.
4) Decorate the pancakes with a quark, a choice of fruit and a drizzle of honey.
