Procedure
1) Preheat the oven to 180C / 160C fan. Grease and flour a 12 mini bundt cake tin or 12 individual mini bundt cake molds. If you’re using a silicone tin, you don’t have to grease and flour it.
2) Tip all the dry ingredients into a bigger bowl – the flour, baking powder, bicarbonate of soda, sugar, cacao powder and the ground spices. Mix well.
3) Next, pour in the liquids – the water, oil and the apple purée. Mix everything together until well combined and you’re left with a smooth batter.
3) Spoon the prepared batter into the tins and bake them in the preheated oven for about 20 minutes. Perform the skewer test to make sure the cakes are baked.
4) Cool the mini bundt cakes on a cooling rack before serving. Enjoy!
