Procedure
1) Bring all the ingredients together and knead until you get a soft, but not a sticky dough. Shape into a ball, wrap in cling film and refrigerate until the next day.
2) Remove the dough from the fridge, unwrap it and roll it out on a flat lightly floured surface. Use various Christmas cookie cutters to cut out cookies. Place the cookies on a baking tray/sheet lined with parchment paper.
3) Bake in the preheated oven at 170C / 150C fan for 10-12 minutes. Cool the cookies down before decorating. Enjoy!
