Procedure
1) Preheat the oven to 180C (max. 185C) / 160C fan. Butter and flour a cake tin.
2) Peel and dice the apples.
3) Crack the eggs into a bowl, add the sugar and oil and whisk until pale and fluffy (the mixture won’t be too thick).
4) Add the flour with the baking powder, the rest of the ingredients and mix well. Add the diced apples and mix them in so they’re all coated with the batter. Pour the batter into the prepared cake tin and place at the bottom rack in the oven.
5) Bake for about 20 minutes or until you’re happy with the doneness of the cake as different ovens can take slightly longer. You can perform a skewer test. Insert a skewer into the middle of the cake and see if it comes out clean. If not, pop the cake back in the oven for a few more minutes and then test it again.
6) Once baked, remove the cake from the oven, cool it down, slice it and serve. Enjoy!
