Procedure
1) Peel and core the pears, then slice them thinly. You can also grate them.
2) Put all the remaining ingredients into a bowl and mix together to create a smooth batter. Next, gently fold in the sliced pears and the flaked almonds. If you decide to add raisins/walnuts to your cake, add them at this stage and fold them into the batter.
3) Pour the batter into a round cake form lined with parchment paper, sprinkle with some more flaked almonds and some sugar mixed with cinnamon, then bake it in a preheated oven at 175C / 155C fan for about 45 minutes. Please note, when checking for the donennes of the cake, a skewer will always come out a bit wet as there is larger portion of fruit to the cake batter.
4) Serve the cake whilst still warm. Enjoy!
