Procedure

1) Line a couple of baking trays with parchment paper and preheat the oven to 200C / 180C fan.

2) In a bowl, bring all the ingredients for the dough together. Tip the mixture onto a lightly floured surface and knead well until the dough is smooth and pliable.

2) Dust the surface with some more flour and roll the dough out to the shape of a rectangle, 3-4mm thick. Starting at one long edge, cut the dough into strips. Stretch each piece out and gently twist it.

3) Place the breadsticks onto the prepared baking sheets,  brush them with the egg wash and sprinkle with the cumin seeds and grated cheese.

4) Bake in the preheated oven for 20 minutes.

5) Remove the breadstick from the oven, cool down on a cooling rack and serve. Enjoy!