Procedure
1) Beat the eggs with the sugar until light and pale (circa 5 minutes).
2) Slowly pour in the oil, yoghurt, then add the flour mixed with the baking powder, and mix well until all combined. The batter should be on the thick side.
3) Add the chopped white chocolate and blueberries and gently fold these in with a spatula/wooden spoon.
4) Prepare a muffin tin and line it with muffin cases. Spoon the batter into each case approximately ¾ full.
5) Bake in the preheated oven at 170C for about 20 minutes. Leave the muffins to cool before serving. Enjoy!
