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OUR PRODUCT RANGE

Choose from our range of flour; from fine wholemeal to the specialty flour such as buckwheat, rice, rye etc. We mill the finest flour in the Czech market.

Sortiment Sortiment
Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.

FINE WHITE SPELT FLOUR

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Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.

FINE WHOLEMEAL SPELT FLOUR

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Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.

FINE WHOLEMEAL BUCKWHEAT FLOUR

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Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

FINE WHOLEMEAL RYE FLOUR

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Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.

FINE RICE FLOUR

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Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.

FINE PLAIN WHOLEMEAL FLOUR

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Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

PLAIN WHITE FLOUR

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Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

SEMI-COARSE WHEAT FLOUR

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Coarse wheat flour is especially suitable for making cooked meals and side dishes.

COARSE WHEAT FLOUR

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Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.

ORGANIC FINE WHITE SPELT FLOUR

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Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.

ORGANIC FINE WHOLEMEAL SPELT FLOUR

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Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

ORGANIC FINE WHOLEMEAL RYE FLOUR

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Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.

ORGANIC FINE PLAIN WHOLEMEAL FLOUR

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CONTACT US

If you have any questions about our product range, technologies or any other topics, write us an email or give us a call
(Mon–Fri 9 AM – 4 PM, except bank holidays).

Send an email 07956 111 085

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