FINE WHITE SPELT FLOUR
Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.
Find out moreFINE WHOLEMEAL SPELT FLOUR
Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.
Find out moreFINE WHOLEMEAL BUCKWHEAT FLOUR
Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.
Find out moreFINE WHOLEMEAL RYE FLOUR
Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.
Find out moreFINE RICE FLOUR
Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.
Find out moreFINE PLAIN WHOLEMEAL FLOUR
Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.
Find out morePLAIN WHITE FLOUR
Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.
Find out moreSEMI-COARSE WHEAT FLOUR
Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.
Find out moreCOARSE WHEAT FLOUR
Coarse wheat flour is especially suitable for making cooked meals and side dishes.
Find out moreORGANIC FINE WHITE SPELT FLOUR
Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.
Find out moreORGANIC FINE WHOLEMEAL SPELT FLOUR
Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.
Find out moreORGANIC FINE WHOLEMEAL RYE FLOUR
Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.
Find out moreORGANIC FINE PLAIN WHOLEMEAL FLOUR
Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.
Find out moreGET INSPIRED WITH OTHER GREAT RECIPES FROM PERNERKA
all recipesABOUT SPELT
Spelt has been grown as a cultural crop for thousands of years, but due to the mass spread of cultivated wheat, it has almost disappeared from people’s diet. It is now experiencing a comeback to the gastronomy scene.
WHAT IS IT SUITABLE FOR
Spelt flour can be used for making savoury and sweet dishes and pastries. Spelt buns, croissants, kolaches, waffles, doughnuts, pancakes, crumpets, cakes, muffins, confectionery and other dishes are popular, giving them a typical delicate nutty taste and aroma. Spelt flour can be used in the same way as the ordinary wheat flour, with which it can be combined in any proportion or it can completely replace it.
We mill fine spelt flour using a unique milling technology, which causes significantly less damage to the grain starch. Thanks to this, Pernerka acquires excellent baking properties.
NUTRITIONAL VALUES
Nutritional values per 100g of edible portion.
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Energy value1463kJ / 346kcal
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Fats / of which saturated fatty acids1.5g / 0.3g
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USABLE CARBOHYDRATES / OF WHICH SUGAR65.7g / 0.3g
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PROTEINS13.7g
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SALT0.0g
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Fibre7.2g
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TT630