Pernerka flour logo
Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.

FINE WHITE SPELT FLOUR

Spelt flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and it can be mixed with wheat flour or even completely replace it.

Find out more
Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.

FINE WHOLEMEAL SPELT FLOUR

Wholemeal spelt flour is characterised by its delicate nutty taste and aroma and can be combined in any proportion with ordinary white wheat flour or it can completely replace it.

Find out more
Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.

FINE WHOLEMEAL BUCKWHEAT FLOUR

Fine wholemeal buckwheat flour is suitable for baking both savoury and sweet cakes, crumpets, pancakes and muffins or for preparing quiches, flat cakes and biscuits. It can also be used as an ingredient in spelt or wheat flour dough. May contain traces of gluten.

Find out more
Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

FINE WHOLEMEAL RYE FLOUR

Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

Find out more
Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.

FINE RICE FLOUR

Our fine rice flour can be used for baking desserts, biscuits, bread, pancakes, noodles, dumplings and many other savoury and sweet dishes. May contain traces of gluten.

Find out more
Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.

FINE PLAIN WHOLEMEAL FLOUR

Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes and bakes.

Find out more
Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

PLAIN WHITE FLOUR

Plain flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

Find out more
Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

SEMI-COARSE WHEAT FLOUR

Semi-coarse wheat flour can be used for making all leavened dough and for both sweet and savoury dishes and bakes.

Find out more
Coarse wheat flour is especially suitable for making cooked meals and side dishes.

COARSE WHEAT FLOUR

Coarse wheat flour is especially suitable for making cooked meals and side dishes.

Find out more
Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.

ORGANIC FINE WHITE SPELT FLOUR

Organic Fine White Spelt Flour is a suitable alternative to wheat flour. It gives dishes a delicate nutty taste and aroma and can be mixed with wheat flour or even completely replace it.

Find out more
Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.

ORGANIC FINE WHOLEMEAL SPELT FLOUR

Organic wholemeal spelt flour is characterised by a delicate nutty taste and aroma and can be combined in any proportion with ordinary wheat flour or it can completely replace it.

Find out more
Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

ORGANIC FINE WHOLEMEAL RYE FLOUR

Fine wholemeal rye flour can be used for baking bread, preparing sourdough starter or in gingerbread dough.

Find out more
Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.

ORGANIC FINE PLAIN WHOLEMEAL FLOUR

Fine plain wholemeal wheat flour can be used for making all leavened dough for baking both savoury and sweet dishes.

Find out more

WHEAT

Archaeological findings document cultivation of a single-grain wheat in Iran around 6,000 years BC. Common wheat appeared on the territory of today’s Czech Republic around 5,000 years BC. For the production of our flour, we buy wheat from approved growers in the Czech Republic with a guarantee of the grain origin from organic farming.

WHAT IS IT SUITABLE FOR

Fine organic wholemeal wheat flour is a popular ingredient for making buns, croissants, kolaches, waffles, doughnuts, pancakes, crumpets, cakes, muffins, confectionery and other dishes. It is suitable for thickening soups and sauces and it can be combined with other types of wheat and non-wheat flour.

nuTRITIONAL VALUES

nutritional values per 100 g of edible portion.

  • energy value

    1503kJ / 356kcal
  • fats / of which saturated fatty acids
    2.3g / 0.9g
  • USABLE CARBOHYDRATES / OF WHICH SUGAR
    63.6g / 0.3g
  • PROTEINS
    13.9g
  • SALT
    0.0g
  • Fibre
    12.5g
  • T
    T1800

CONTACT US

If you have any questions about our product range, technologies or any other topics, write us an email or give us a call
(Mon–Fri 9 AM – 4 PM, except bank holidays).

Send an email 07956 111 085

I agree with the terms of use of the pernerka.cz website, including the use of cookies.

This website uses cookies to ensure the functionality of the website and to analyse traffic. By using this site, you grant your consent to this.